A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste.

As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup.

Cooks Academy is Dublin’s premier cookery school. This is a collection of their most popular recipes, complete with step-by-step instructions. Aimed at the everyday cook, this book is full of ideas for healthy salads, imaginative main courses, delicious baking and sumptuous desserts.

In the first book from the highly acclaimed Cooks Academy, Vanessa Greenwood presenta a special collection of the school's most popular recipes - complete with simple step-by-step instructions to guarantee every cooks success in the kitchen.
All the recipes have been carefully chosen for their ease and reliability, and even inexperienced cooks can look forward to producing a range of healthy salads, imaginative main courses, delicious baking and sumptuous desserts.